This one is definitely on our weekly rotation. Garnish with parsley if serving to a friend! (My kids don't care about garnish. Or any condiment except ketchup, for that matter!)
Balsamic Chicken Thighs
(adapted from Take Them A Meal's recipe)
3 garlic cloves, minced
Half of a medium onion, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried oregano
2 tablespoons extra virgin olive oil
1/2 cup balsamic vinegar
8-10 boneless, skinless chicken thighs
- Place onion, garlic and olive oil in the bottom of a crock pot.
- Season both sides of the chicken with salt, pepper and oregano and place on top of the onions and garlic.
- Pour balsamic vinegar over the chicken.
- Cook on low for 6 hours.
Enjoy! I like to serve with this orzo pasta salad if I'm feeling festive!