One of our favorites is her Spicy Dr. Pepper Shredded Pork. She uses a dutch oven on the stove but I prefer the crock pot. Same amount of time...less attention needed! The chipotle peppers in adobo sauce give this dish its heat. When I make it for the kids, I will put it in a quesadilla instead of just hitting them with it plain. Also, after shredding the pork, I don't put their portion of meat back into the sauce...its SPICY but oh so good!
Spicy Dr. Pepper Shredded Pork Tacos
(Toppings: Cheese, lettuce, diced tomato, sliced avocado, sour cream...)